TOP EE88 đổI THưởNG SECRETS

by soaking sticky rice right away and afterwards steaming it by itself or with other substances for instance mung bean, peanut, and corn. Close to the finish of your cooking process, we add some fats, like oil, rooster Unwanted fat or coconut milk, for making xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated during the mic

by soaking sticky rice overnight and after that steaming it by by itself or with other substances for instance mung bean, peanut, and corn. Near the finish in the cooking approach, we insert some fats, for instance oil, hen fat or coconut milk, to create xoiLeftover steamed peanut sticky rice could be refrigerated and reheated inside the microwave